Content
@
0 reply
0 recast
0 reaction
Saheed
@walsah
Meat consumption has been increasing around the globe despite the controversies surrounding its possible influence in health. It is recognized as a valuable source of protein, iron, and vitamin B12, but the role of fat and the fatty acid profile is frequently pointed out as a potential risk factor.
10 replies
3 recasts
3 reactions
Sfirdaos 🎭
@sfirdaos
Great 🍖 x 599
0 reply
0 recast
0 reaction
