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Saheed🎭
@walsah
Meat consumption has been increasing around the globe despite the controversies surrounding its possible influence in health. It is recognized as a valuable source of protein, iron, and vitamin B12, but the role of fat and the fatty acid profile is frequently pointed out as a potential risk factor.
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Sfirdaos 🎭 🍖
@sfirdaos
educative🎭 more of this
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