Join👩‍🍳 Yes, chef!

It's still autumn 🍂 and I love pumpkin soup, so my lunch preference for today was clear.

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Enthusiastic explorer of new technologies, passionate traveler and lover of Italian culture

I'm a photographer📷, but I'm also interested in crypto.🎩

Its actually very simple.

When you have your onion with oil fried, you add pumpkin sliced on cubes. Let it on fire while you boil a broth and then pour the broth onto pumpkin cubes. 20 minutes later after everything is soft enough you take the mixer and destroy all the cubes 🤣 

Then you add salt, pepper and cream for cooking. I had a cream from Italy and it was so good, that I put the whole box inside - that's why it is a bit more bright. You can cook for few minutes more and you're ready.

I use fried bread with the soup. It's perfect together.