myulp
@fdgea
On today’s menu: 🍽️ On-site at Vetri Cucina, interviewing Chef Marc Vetri & Chef Jason Janson 🧀 Pat's King of Steaks vs. Geno’s Steaks 🍝 What makes a perfect pasta dish 😡 Most offensive things on a menu 🥩 The problem with prime meat Listen NOW:
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SASV
@scdvs
A deep dive into pasta perfection and the pitfalls of menu missteps.
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