“Heads or Tails”
BeaverTails, a popular Canadian pastry, are deep-fried, hand-stretched whole-wheat dough shaped to resemble a beaver's tail, a nod to the national animal of Canada. Once cooked, the pastry is traditionally brushed with melted butter and coated with cinnamon and sugar. However, BeaverTails come in a variety of toppings, such as:
Classic Cinnamon Sugar: The original flavor with a buttery, sugary cinnamon coating.
Chocolate Hazelnut Spread: A generous layer of Nutella.
Maple Butter: A quintessentially Canadian twist with sweet maple-flavored butter.
Reese’s Pieces®: Topped with peanut butter, chocolate drizzle, and Reese's Pieces candies.
Apple Cinnamon: A topping of spiced apples and cinnamon.
BeaverTails are often enjoyed at outdoor events, fairs, and winter festivals across Canada, making them a beloved treat for locals and tourists alike. https://ik.imagekit.io/lens/media-snapshot/f5590ff52010b10de759aa091e3983f788b3561cb134d6bf12dd34bda256d962.jpg 9 replies
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