Food

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Seasonings are ingredients used to enhance the flavor, aroma, and sometimes the color of food. They include a wide variety of substances such as herbs, spices, salts, acids, and sweeteners.
Types of Seasonings:
1. Salt-Based: Table salt, sea salt, Himalayan pink salt, soy sauce.
2. Herbs: Basil, thyme, oregano, rosemary, cilantro, Seasonings are ingredients used to enhance the flavor, aroma, and sometimes the color of food. They include a wide variety of substances such as herbs, spices, salts, acids, and sweeteners.

Types of Seasonings:

1. Salt-Based: Table salt, sea salt, Himalayan pink salt, soy sauce
2. Herbs: Basil, thyme, oregano, rosemary, cilantro, parsley.
3. Spices: Black pepper, cumin, cinnamon, turmeric, paprik
4. Acidic Additions: Vinegar, lemon juice, tamarind, wine.
5. Sweeteners: Honey, sugar, maple syrup, molasses.