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Sampson Childe
@sampsonchilde
??Dough rolling｜Fried buns Although not perfect, I still record the fried buns I made. Dough: 200g all-purpose flour, 120g water, 2g yeast, 1g baking powder, 1 teaspoon sugar, 1 teaspoon lard. Meat filling: 200g minced pork, https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/e3eeae98-972c-407f-b4ff-d443e94c7700/original
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