ichabod
@pvrpl3
Pouring milk first lets the cereal float in the milk, keeping it crunchy longer and preventing it from getting soggy too quickly. It also helps you see how much cereal you're adding, so you don't overdo it. For me, this method has worked perfectly well over the years.
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Sammyfrello
@sammyfrello
I know what you are 🫵
1 reply
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