sammy
@sammy1
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Hey foodies! Today I want to share with you a delicious recipe I recently discovered - Spicy Korean Fried Chicken. This dish is a perfect combination of crispy, juicy chicken paired with a spicy and flavorful sauce.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic, ginger, and gochujang for at least an hour. Then, coat the chicken in a mixture of flour, cornstarch, and spices before frying until golden brown and crispy.
While the chicken is frying, prepare the spicy sauce by combining gochujang, soy sauce, honey, garlic, and rice vinegar in a saucepan. Cook until the sauce thickens, then toss the fried chicken in the sauce until evenly coated.
Serve the Spicy Korean Fried Chicken hot with a side of pickled radishes and a cold beer for the perfect meal. This dish is sure to impress your friends and family with its bold flavors and addictive crunch. Give it a try and let me know what you think! Enjoy! 0 reply
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