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■ Baghalaa polow (Persian: باقلا پلو)

is an Iranian🇮🇷 dish of rice, fava beans and dill. In Persian, baghalaa means fava bean while polo is pilaf, a style of cooked rice. 
It is made by cooking rice and green broad beans in boiling water. 
When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. 
Saffron water can also be added to the rice.
It is typically served with meat.
Like other Iranian traditional foods, the dish may be served at special occasions and family gatherings.