Food

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Dolma is a complex and traditional dish that is often made using leaves from various plants. In Middle Eastern countries, dolma is recognized as a staple dish on dining tables. The filling can include chickpeas, raisins, and local spices, varying by region. Traditional cooking of dolma requires time and patience, as the leaves must be carefully filled and then placed in a pot to be steamed or boiled. The final taste is a combination of the tender texture of the leaves and the delightful flavors of the filling.