Food

A place to share what you're cooking and eating on Farcaster.

Homemade sushi tonight: we cater to the kids so we stick to rolls. Tonight is shrimp tempura and California rolls. We’ll throw in a spicy tuna roll in there if the market has decent looking fish.

I used to work at a Sushi Boy as a senior in high school and have never truly gotten away from making sushi since 🍱🍣