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hadi79
@hadi79
Up until the early 1900s, fried chicken was a dish that was usually reserved for special occasions and holidays, due to the relative scarcity of spring chickens and the need for such a high volume of fat. The lengthy preparation time also meant that it was rarely, if ever, found on restaurant menus.🍗
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Saman 🎩🔮🔵🎭
@saman02136
Hadi,very very good informations
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