How to make sake #1

Sake production is all by hand.

In this series, we explore the method of sake brewing, and find out why the quality of sake is said to be defined by the producer's effort and expertise in brewing that has built over centuries!

stay tuned for insights into the craftsmanship that creates the character of sake!

How to make Sake #2

The very first step of making sake is polishing rice, and removing the outer surface of rice grain.

Depending on how much you polish rice, the classification of sake changes!

Stay tuned to the next post of this series to find out why!