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mohamad
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Picanha is a fresh cut of beef that's especially popular and highly prized in Brazil. In the US, it's called sirloin cap, and in the UK, it's known as the rump cap. Picanha is situated on the back side of the animal, above the butt, where it sits on a fat cap
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SaharπŸŽ­πŸŽ©πŸ–πŸ”΅ πŸ‘‘πŸΉ pfp
SaharπŸŽ­πŸŽ©πŸ–πŸ”΅ πŸ‘‘πŸΉ
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