One book a day
@sachmoimoingay
When I was still in the city, I had tasted many dishes of braised fish in restaurants, people seasoned it with just the right amount of salt and sweetness, but I still found it not as delicious as the salty braised fish that my grandmother had saved up for her in the old days. Because people braised fish with fish sauce, salt, sugar, soy sauce… but not with her love. (Book: Hiding on the roof to cry | Lam)
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