Bryan Johnson
@bryanjohnson
Consuming one serving a day of fried food increases all-cause mortality risk by 8%, while 1 weekly serving of fried chicken was enough to increase mortality risk by 13%.
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William Saar
@saarw.eth
Long-running randomized intervention study? Or the usual confounded blame-one-thing-health-conscious-people-do for the totality of healthy living? Usually just fails to control for health-ignorant people moving less, smoking more etc (and eating fried food)
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