Food tells the story of a culture’s history, and as a culinary historian, I explore the origins and evolution of dishes throughout time. I dive deep into the history of ingredients, cooking techniques, and the way food has shaped societies. From ancient civilizations to modern dining trends, I examine how food connects us to our past and how it continues to evolve. Whether researching medieval banquets or the rise of street food, I’m fascinated by how food reflects history and tells the tale of human civilization.