Food is a reflection of culture, history, and tradition. As a culinary historian, my journey is a deep dive into the origins and evolution of dishes that have shaped human civilization. I explore the ingredients and cooking techniques of ancient cultures, tracing how food has traveled across time and borders. Every meal tells a story, from the bread of Mesopotamia to the spices of the Silk Road. By examining the past, I help people appreciate the diverse history on their plates, making connections between ancient practices and modern culinary trends.

Culinary historian. Exploring food's past.