Consuming one serving a day of fried food increases all-cause mortality risk by 8%, while 1 weekly serving of fried chicken was enough to increase mortality risk by 13%.

these are typical correlation/causation examples tho

like the type of person that eats fried chicken once a week probably does other stuff too

Yeah extremely important point, but also even if it was causal, is it “fried” in general or is that “fried” category only non-home prepared food, is it including or excluding certain types of oils?