Greg
@greg
convinced myself to start a bread brand so now visiting bakeries is market research
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RAPH GRIΞCO ↑🔵
@rphgrc.eth
it will be more about how to sell rather than what you sell. near my parents' house in france, there's a baker who doesnt want to wake up at 2am an open shop at 8am until 5pm: he casually starts making his plain sourdough bread at 8/9am and only opens shop at 4pm until 6pm. very small shop, small production, mid-range price, clients in awe
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Greg
@greg
love that
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