Cranberry juice tastes 10x better on an airplane. I order it on almost every flight, but it doesn’t even cross my mind as a drink option if I’m not at 30,000 feet. Is there a name for this phenomenon? https://i.imgur.com/kprEddQ.jpg

I've only known this phenomenon for tomato juice so far. 

https://www.theguardian.com/lifeandstyle/2018/may/12/united-airlines-tomato-juice-planes

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Someone else shared that article as well. I suspect the same physiological responses impact the preference for cranberry and ginger ale.

Oh, I didn’t see that. Yeah, I’d assume so.