Cranberry juice tastes 10x better on an airplane. I order it on almost every flight, but it doesn’t even cross my mind as a drink option if I’m not at 30,000 feet. Is there a name for this phenomenon? https://i.imgur.com/kprEddQ.jpg

icebreaker.xyz/0xen |
https://gallery.so/Oxen/galleries | https://opensea.io/collection/farcats

I wonder what the cause is. Some kind of psychological contextual bias? Or, far more unlikely, a physiological response to altitude?

Product designer
· Robmcmackin.com · Airfoil 

· Irish in Berlin

Yep this checks out I think we’re done here