Rileylyer
@rileylyer
Tasting tea is not just about sipping; it’s about truly immersing yourself in the sensory experience. The first step is to observe the tea's color as it brews, whether it’s the deep amber of a Darjeeling or the bright green of a Japanese matcha. Next, the aroma fills the air, offering clues to the flavors that await. Sweet, floral, grassy, or earthy notes often emerge, preparing you for the taste.
0 reply
1 recast
1 reaction
Rileylyer
@rileylyer
It seems pretty good.
0 reply
0 recast
0 reaction