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Tasting tea is a sensory experience. I appreciate the ritual of brewing, where the careful measurement of leaves, the right water temperature, and the steeping time all play a role in unlocking the full potential of the tea. As I take that first sip, I focus on the flavors that unfold on my palate—the sweetness, bitterness, astringency, and the complex layers of taste that linger long after the cup is finished. The aroma, too, adds another dimension, enhancing the overall experience.

Tea lover. Sipping through the world's teas.

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