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rica80
@rica80
Apple foie gras Try foie gras when you come to Hungary Goose liver, which I don't usually eat, is the first time I've tasted what I think is delicious. The taste and preparation of goose liver Mashed potatoes, apples, and foie gras are a super genius combination, a traditional Hungarian recipe The burnt aroma of apples is sweet and slightly alcoholic, effectively neutralizing the greasy taste of foie gras
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