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Food

Food hygiene refers to the practices and procedures aimed at preventing the contamination and spoilage of food, ensuring it is safe for consumption. Key aspects of food hygiene include:

1. Handling: Proper handling of food, including storage, preparation, and serving.
2. Storage: Storing food at the correct temperature, humidity, and light exposure.
3. Preparation: Preparing food in a clean environment, using sanitized utensils and equipment.

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