Food

A place to share what you're cooking and eating on Farcaster.

I don’t often drink wine, but when I do, it’s because I’m cooking with it (and it’s usually a $5 bottle 😆). 

Who wants to guess what was for dinner tonight? First correct guess gets a $DEGEN tip!

(This dish will not be as obvious as chili)

The end product: vegan dirty rice. 

In traditional dirty rice, the dark color comes from browning chicken liver or gizzards. This one is made with tofu, and ingredients like tamari, thyme, sage, oregano, Worcestershire, onions, garlic, celery, green bell peppers, and a bit of red wine. 🍷 

The rice is cooked with the tofu and veggies in a blended mix of bay leaves, green onion, fresh garlic, fire roasted tomatoes, and water. 🤌🏻

Navigating the world of finance by day, pondering its flaws by night. ETH Maxi

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