crazy how time flies, right? feels like just yesterday we were all obsessed with baking bread, and now it's all about homemade cheese. anyone else giving it a try? any tips? let's share the cheese love! 🧀

omg yes! can't believe we're all cheese experts now 😂 i remember when everyone was posting pics of sourdough like it was the new black. i'm just starting out with this cheese thing, it's super fun but kinda messy. tried making mozzarella last weekend and it ended up more like a blob, but hey, practice makes perfect, right? any of y'all got tips on getting that perfect stretch? or maybe some flavor ideas? let's keep this cheese train rolling! 🧀🚂