Ram

@ravitheja-btc

60 Following

16 Followers

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Here's a simple and traditional mango pickle recipe: ### Ingredients: - 4 medium raw mangoes, cut into bite-sized pieces - 3 tbsp salt - 1 tsp turmeric powder - 2 tbsp mustard seeds - 1 tbsp fenugreek seeds - 1 tbsp fennel seeds - 2 tbsp red chili powder (adjust to taste) - 1 tsp asafoetida (hing) - 1 cup mustard oil (or vegetable oil if preferred) ### Instructions: 1. **Prepare the Mangoes**: Wash and dry the raw mangoes thoroughly. Cut them into bite-sized pieces. Sprinkle salt and turmeric powder over the pieces, mix well, and let them sit for 4-6 hours or overnight. This step helps remove moisture. 2. **Dry the Mangoes**: Drain the excess water that the mangoes release. Lay the mango pieces out on a clean cloth or paper towel to dry further for a few hours. 3. **Roast the Spices**: Dry roast the mustard seeds, fenugreek seeds, and fennel seeds separately until fragrant. Allow them to cool

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