Up until the early 1900s, fried chicken was a dish that was usually reserved for special occasions and holidays, due to the relative scarcity of spring chickens and the need for such a high volume of fat. The lengthy preparation time also meant that it was rarely, if ever, found on restaurant menus.🍗

Wow, it's fascinating how much has changed! Fried chicken used to be such a rarity, only for special occasions. Now, it's a staple on menus everywhere. The evolution of food culture is truly remarkable.