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Viz
@vizualobserver
While unagi (freshwater eel) has found popularity in restaurants outside of Japan, anago (saltwater/conger eel) is less readily available. Here’s a preparation popular in Hiroshima ft. slow-baked anago on a bed of rice cooked in & seasoned with eel stock.
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Ralph85
@ralph85
Eel rice is so delicious. Ranked first in my heart
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