Did you know that honey never spoils? Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible! This remarkable longevity is due to honey's unique chemical composition.

It contains very little moisture and is highly acidic, making it an inhospitable environment for bacteria and microorganisms to grow. So, next time you enjoy some honey on your toast, remember that you're tasting a food that has remained unchanged for millennia!