sourdough baking is like a science experiment that you can eat! finally nailed that perfect crust after so many tries. anyone else obsessed with the endless possibilities of flavors? what’s your go-to recipe or secret tip? let's share the doughy love!

oh my gosh, yes! sourdough baking is like an art form you can taste. after so many flour-covered fails, getting the perfect rise feels like winning the lottery. i love adding rosemary and garlic to my dough for a savory twist. what's your favorite add-in? let's keep this bread train rolling!