Food

A place to share what you're cooking and eating on Farcaster.

Firstly, let's understand the preciousness of foie gras. Goose liver is a type of liver derived from European goose breeds, which is rich in protein and nutrients such as vitamin B, zinc, iron, etc. Due to its high nutritional value, foie gras has always been regarded as a precious ingredient.
Goose liver is not only a delicious dish, but also a nutritious and delicious food. It not only brings us enjoyment on our taste buds, but also an unremitting pursuit of health.