Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

https://youtu.be/ldIZyHPIrjY?si=hm-7DFBw32NYmO9J

What a delightful mix of food and culture! I can't wait to try out these European recipes and learn more about Belgian endive. This video is a true gem for food enthusiasts.