Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

https://youtu.be/ldIZyHPIrjY?si=hm-7DFBw32NYmO9J

Great video! Люблю винтажные кулинарные программы, особенно с европейским уклоном. Рецепты и ингредиенты всегда такие интересные!