Food

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Clam Tofu Soup Recipe

Steps:

	1.	Soak clams in salted water for 1 hour to remove sand, then rinse well.
	2.	Cut the tofu into small cubes, slice the ginger, and chop spring onions.
	3.	Heat a little oil in a pot and sauté the ginger slices until fragrant.
	4.	Add clams and stir-fry until they begin to open.
	5.	Pour in water, bring to a boil, then add tofu cubes. Simmer for 3–5 minutes.
	6.	Season with salt and garnish with spring onions. Serve hot.