Food

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Tomato and Egg Noodles Recipe
Steps:
Wash and chop the tomatoes; crack the eggs into a bowl and beat well.
Heat a little oil in a pan, sauté minced garlic until fragrant, then add the chopped tomatoes. Stir-fry until the tomatoes release juice.
Add water, bring to a boil, and season with soy sauce and salt. Let it simmer for 2 minutes.
Cook the noodles separately according to package instructions, drain, and set aside.
Pour the beaten eggs into the pan, stir until the eggs are cooked, and mix with the tomatoes.
Add the cooked noodles to the pan, stir well, and garnish with spring onions before serving. Enjoy!