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Braised Eggplant Recipe
Steps:
Wash and cut the eggplants into strips. Soak them in salted water for 10 minutes, then drain.
Mince the garlic and set aside.
Heat oil in a pan, fry the eggplant strips until golden, then remove and set aside.
Leave some oil in the pan, sauté the minced garlic, then add soy sauce, dark soy sauce, sugar, and a pinch of salt. Stir well and add a little water to bring to a boil.
Return the fried eggplant to the pan, stir until it absorbs the sauce.
Finally, add starch water to thicken the sauce. Serve when the sauce is rich and flavorful. 0 reply
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