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Simple Sesame Flatbread Recipe Steps: Dissolve the yeast in warm water and mix with flour to form a smooth dough. Cover and let it rest for 1 hour. Knead the dough and divide it into small portions. Roll each portion into a thin sheet. Brush oil on the sheet, sprinkle with salt, and roll it up. Coil it into a round shape. Flatten the dough into a disc, dip the surface in sesame seeds, and press gently to stick. Heat a dry pan over low heat, place the flatbreads in, and cook until both sides are golden. Cover and cook for 1 more minute until done. Serve warm!
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