ichabod
@pvrpl3
Ketchup is just fine at room temperature. Many restaurants keep their ketchup out, and it’s perfectly safe. The vinegar and preservatives in ketchup naturally keep it from spoiling quickly. Plus, room temperature ketchup is easier to pour and mix into recipes without waiting for it to warm up. And let’s be real, who wants to deal with cold, clumpy ketchup?
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super ツ
@super
500 $DEGEN
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