Food

Cooking an Italian Dish 🇮🇹

Pasta Carbonara 

Ingredients:
- 200g spaghetti
- 100g pancetta or bacon
- 2 large eggs
- 50g grated Parmesan cheese
- Freshly ground black pepper
- Salt

Instructions:

Boil the Pasta:
- In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.

Cook Pancetta:
- In a pan over medium heat, cook pancetta or bacon until crispy. This should take about 4-5 minutes. Remove from heat.

Make the Sauce:
- In a bowl, whisk together eggs, grated Parmesan, and a generous amount of black pepper.

Combine:
- Add the drained spaghetti to the pan with pancetta. Toss well to combine. Remove from heat and quickly add the egg mixture, stirring continuously to create a creamy sauce. If too thick, gradually add reserved pasta water until desired consistency is reached.

Serve:
- Plate the pasta, adding more grated Parmesan and black pepper on top. Enjoy your delicious Pasta Carbonara!

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