powerfeed⚡️

Dashimaki tamago is a staple at izakaya, but it is especially recommended at soba restaurants.
Oyako-don and dashimaki-tamago are especially good at soba restaurants because they use broth made from the best ingredients,
Their deep, rich and mellow flavor enhances the taste of the ingredients and makes them stand out from other restaurants.⚡ ⚡

Dashimaki tamago is a staple at izakaya, but it is especially recommended at soba restaurants.
Oyako-don and dashimaki-tamago are especially good at soba restaurants because they use broth made from the best ingredients,
Their deep, rich and mellow flavor enhances the taste of the ingredients and makes them stand out from other restaurants.⚡ ⚡ 
https://open.spotify.com/track/6dZT5MmHLEfSJoLVlX76wo

what is the white thing beside the tamago? Oh, boy I only know boiled, sunny side up and scrambled when it comes to egg 😂

A certified expert in sarcasm, a bookworm, and a foodie

In Japan, we have something called Tamagoyaki in addition to that.
This is omelet with dashi added!
The white stuff is grated daikon, usually with soy sauce added to it and it tastes best with it.