farcastea

matcha

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My question was confusing. I want to know which is the best kind of matcha for oat latte. And what’s the best to drink solo.

I'm sorry to keep you waiting for so long!

This depends on the flavor created by each type of matcha.

Let's start with this: the grade of matcha that can be made into light matcha (whisked with water; usucha) should be at least ceremonial grade, as matcha in this grade is selected for better quality, allowing for a more pronounced sweet and fragrant flavor without bitterness, similar to coffee beans. However, for lattes, a premium grade can be used (the creaminess of the milk masks the bitterness).

Therefore, the variety of matcha is secondary to the grade, but generally, if I were to choose usucha, I often go for Gokou, which provides a sweet-corn fragrant taste, or Asahi, which has a somewhat salty flavor and a nice matcha aroma. For lattes, I usually add a bit of bitterness from the matcha, so I tend to choose varieties like Saemidori or Yabukita.

I didn’t realize this was a bit more complicated than I imagined, and I didn’t know you could be considered a tea ceremony master 🫡 
30 $degen

A certified expert in sarcasm, a bookworm, and a foodie

Thanks a lot , I'm not that a tea ceremony master, I just do know a lot about matcha 😅 anything feel free to ask me about matcha 🥰