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Jessica

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yes
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Injera, a traditional Ethiopian flatbread, is a sourdough staple made from teff flour, water, and yeast, with a slightly sour taste and spongy texture, serving as a foundation for various Ethiopian dishes.
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Sir DEGEN price is not good .But Allowance is also not good.
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@jacek Sir DEGEN price is not good .but Allowance is also not good
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