Degen

Here’s a shorter version of the Pomegranate Paste recipe:

Ingredients:

4 cups pomegranate juice

1/2 cup sugar (optional)

2 tbsp lemon juice


Instructions:

1. Mix: Combine pomegranate juice, sugar, and lemon juice in a saucepan.


2. Simmer: Cook over medium heat until it simmers, then reduce to low heat.


3. Reduce: Stir occasionally and let it reduce for 45-60 minutes until thick.


4. Store: Once cooled, pour into a jar and refrigerate.



It should have a thick, syrupy consistency when done.

Pomegranate has a thousand properties and a thousand uses 
88 $DEGEN