Degen

October 4, 1990

On this day, the Ecuadorian government faced a significant challenge when a major earthquake struck. This disaster highlighted Ecuador's need for improving its urban planning and response mechanisms to natural calamities, as many buildings were heavily damaged, and numerous people were affected.

Recommended Food: Ceviche de Chivo

Ceviche de Chivo, or goat ceviche, is a traditional Ecuadorian dish that beautifully represents the country's rich culinary heritage. Made with fresh goat meat marinated in citrus juices (like lime), mixed with onions, tomatoes, and spices, it offers a delightful blend of tangy and savory flavors. The freshness of the ingredients, combined with the unique taste of goat, makes this dish not only delicious but also a comforting reminder of the resilience and cultural richness of Ecuador during tough times.

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