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๐Ÿ‘‘eiteen go๐ŸŒธ<3 pfp
๐Ÿ‘‘eiteen go๐ŸŒธ<3
@eiteengo
Today I was totally in the mood for pasta, but the shop was closed, so I ended up with Soba and shirasu rice bowl instead. ๐Ÿ˜ญ Since it's getting warmer, I also had cold soba for the first time in a while~ 9/10! $8 ใƒ‘ใ‚นใ‚ฟใŒ้ฃŸในใŸใ‹ใฃใŸใ‘ใฉใ€ใŠๅบ—ใŒ้–‰ใพใฃใฆใŸใฎใงใ€ไป•ๆ–นใชใใใฐใจใ—ใ‚‰ใ™ไธผใซใ—ใพใ—ใŸใ€‚ๆš–ใ‹ใใชใฃใฆใใŸใฎใงใ€ๅ†ทใŸใ„ใŠ่•Ž้บฆใ‚’้ ‚ใใพใ—ใŸ9/10
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Pommommaโ“‚๏ธ๐ŸŽญ pfp
Pommommaโ“‚๏ธ๐ŸŽญ
@pommommam
Sometimes, after we experience something disappointing, we will experience something good. I've only had soba once. I remember that the taste was very natural. What you like the taste of is that.
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๐Ÿ‘‘eiteen go๐ŸŒธ<3 pfp
๐Ÿ‘‘eiteen go๐ŸŒธ<3
@eiteengo
Yes, there are various ratios of buckwheat to wheat flour, from those made from 100% buckwheat to those that contain almost no buckwheat but are just for color. The 100% buckwheat flour ones are very flavorful and delicious!
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