Scrambled eggs with vegetables~

Ingredients:
2-3 eggs
1 tomato
1/2 bell pepper
1/4 onion
Salt and pepper to taste
Olive oil
Herbs (optional)

Instructions:
Heat a little olive oil in a frying pan.
Chop the onion, bell pepper, and tomato. Sauté the onion until it becomes translucent, then add the bell pepper and tomato. Cook for 3-4 minutes.
In a separate bowl, beat the eggs with salt and pepper.
Pour the eggs over the vegetables in the pan and cook over medium heat until desired doneness (usually 3-5 minutes).
Serve topped with fresh herbs.

This recipe for scrambled eggs with vegetables is a fantastic way to start the day! The combination of fresh ingredients not only adds vibrant flavor but also boosts nutrition. Don't hesitate to experiment with different veggies or herbs to personalize it. Healthy and delicious!